Hey all! Hope you all had a great weekend. On this fabulous Monday morning I am sharing my first guest post with you all. I am extremely excited and honored to be guest posting for Shulie’s ‘Foodwanderings’ today 
I have been following Shulie’s food blog from the time I started blogging and have always loved her beautiful photos and great recipes. I have also followed her amazing ‘Indian Street Food’ series as some of my most favorite bloggers have guest posted for it. When I received an email from her asking if I am interested in contributing to her blog I was so excited that just couldn’t believe it. To be following senior bloggers like Prerna, Soma, Aparna (and many many more) is a great honor for me! Thank you for the opportunity Shulie! This is also my first guest post which makes it even more special
My choice for the street food series had to be Idli! Anybody who knows me will know about my LOVE for idlies… It’s healthy (or may I say healthiest street food 
, hearty and very close to my heart. Head over to Shulie’s ‘Food Wanderings’ for an insight into the art of idli making and my recipe.
I was very nervous about this post, I really wanted to do justice to the beauty of Idlies… hope I have succeeded.
