Continuing with my peanut madness, I really had to bake some peanut butter muffins. When I searched online for a recipe I realized most peanut butter muffins were loaded with butter and sugar. Now, don’t get me wrong I am sure they taste great but as you know I like to bake things which are slightly healthier and low in calories so that I don’t have to think a hundred times before snacking on them.
So I thought I’ll make muffins that are good enough for breakfast and tasty enough for snacking. One of my favorite ways to make muffins healthier is to use Bananas in it. Banana’s make them sweet without sugar and moist without butter. I also like using quick cooking oats as it makes the muffins fluffier and lighter and of course adds a lot of fiber. One again I have used olive oil in this and there is just 2 table spoon so fit in 12 muffins!
My muffins are vegan and low calorie. They are moist, slightly sweet and fluffy. If you want them sweeter go head and slather them with this ‘chocolate peanut butter’, jam or maple syrup.
These muffins have all ingredients to make them perfect for the breakfast table, they have oats, bananas, peanut butter, flax seeds and they are also whole wheat! Enjoy them with a tall glass of milk or a hot cup of coffee for a quick weekday breakfast.
I have shared the recipe for the awesome breakfast muffin here at ‘One Green Planet’. You don’t want to miss it